This episode will focus on the Chinese dumpling, and look at how this ancient food is the epitome of a food so steeped in art, history and design that, when done properly, is a little edible works of art. I will focus specifically on jiaozi, guotie, zongzi and wonton dumplings and look at stories of the Silk Road, the Chinese physician Zhang Zhongjing, the poet Qu Yuan and how dumplings, family and festivals are always linked together. I will be talking with Tongtong (Tungtong) Ren and Peiran Gong - the owners and chefs of Chinese Laundry Room. We’ll discuss the originality behind both their restaurant and the path that has taken them from their native China to London. Art by Shaoqiang Chen, Qi Baishi, Nishikie.com, Yiying Lu and more.
A few years back I decided to bundle all my interests together and rebrand from Smy Chutney to Smy Goodness so that all my preserves, crafts, products and workshops could live together in one place. My own podcast seemed a suitable place to uncover, understand and enjoy things related to food, art, history and design. Please do share your stories, knowledge, questions and suggestions. In the Smy Goodness.com podcast section you will find the podcasts and all the items that we are discussing and will have ongoing discussions about each week.
You can also follow Smy Goodness on Instagram, Twitter, Facebook and Tumblr. I'd like to thank Ashley Palmer for use of his Roland R-09 and Matteo Borea for creating the music. Thank you for listening.