Welcome to the first episode of Smy Goodness podcast where I sat down with Emilio de la Morena to chat about quince, the fruit from antiquity resembling a pear/apple hybrid which has inspired cooks, artists and lovers. Emilio is the Creative Director at Emilio de la Morena, a fashion brand that designs and manufactures luxury womenswear. The aim of the podcast is to explore how food, art, history and design intersect. Born in Spain, Emilio studied at Central Saint Martins and the London College of Fashion; a Spanish artisan with a London aesthetic. It made perfect sense to kick off the podcast with a discussion of where quince originated, how it traveled the world, its uses and inspirations to us and others throughout the ages.
The brand’s aesthetic is sexy and chic. Emilio is by nature an intellectual designer, whose passion lies in exploring new processes and ways of putting clothes together. He manages to create surprising and fastidiously sexy cocktail looks by modernizing old and obscure craftsmanship techniques. But just as important as the intellectual explorations behind a collection, is the way each garment makes the wearer feel - reinforcing her personality and a sensual femininity.
Emilio will be showing at London Fashion Week A/W 2017 on Tuesday 21st February. Last autumn we sat down and chatted about inspirations, family, bees and all the senses that come to the surface when enjoying quince. I would like to thank him so very much for chatting with me and I look forward to seeing the collection tomorrow. Be sure to follow Emilio de la Morena on Instagram, Twitter and Facebook for news, stockists and videos and check out his website as well.
A few years back I decided to bundle all my interests together and rebrand from Smy Chutney to Smy Goodness so that all my preserves, crafts, products and workshops could live together in one place. My own podcast seemed a suitable place to uncover, understand and enjoy things related to food, art, history and design. Please do share your stories, knowledge, questions and suggestions. In the Smy Goodness.com podcast section you will find the podcasts and all the items that we are discussing and will have ongoing discussions about each week. You can also follow Smy Goodness on Instagram, Twitter, Facebook and Tumblr. I'd like to thank Matteo Borea for creating the music and Ashley Palmer for assisting with recording gear and queries. Thank you for listening.
- May 31, 2019 Ep29 - Lobster Tails, Lobster Rolls and Lobster Tales with Lobsterman Greg Weeks May 31, 2019
- Mar 28, 2019 Ep28 - Mastic, Mastiha, Mummies and Massage with Aristea Zougri of Althea Massage Therapy and Yoga Mar 28, 2019
- Mar 7, 2019 Ep27 - Feed A Lady Marmalade - Voulez-vous écouter avec moi ce soir Mar 7, 2019
- Nov 29, 2018 Ep26 - Octopus, Polpo, Pulpo, Tako: Takoyaki - My Delicious Dilemma Nov 29, 2018
- Oct 15, 2018 Ep25 - Gooseberries and Gooseberry Gumbo at Jimmy's Festival on Jimmy's Farm Oct 15, 2018
- Jun 26, 2018 Ep24 - Fiori di Zucca with Orso Tosco, author of Aspettando I Naufraghi Jun 26, 2018
- May 23, 2018 Ep23 - A Rhubarb of a Pickle of a Jam May 23, 2018
- Dec 31, 2017 Ep22 - From Christmas to New Year's Eve - Champagne, Prosecco and Cava Dec 31, 2017
- Dec 30, 2017 Ep21 - Christmas Chocolates - Twelve Foods of Christmas Dec 30, 2017
- Dec 29, 2017 Ep20 - Gin & Sloe Gin - 12 Foods of Christmas Dec 29, 2017
- Dec 24, 2017 Ep19 - Christmas Chutney - Twelve Foods of Christmas Dec 24, 2017
- Dec 20, 2017 Ep18 - Cheese - Twelve Foods of Christmas Dec 20, 2017
- Dec 17, 2017 Ep17 - Oranges - Twelve Foods of Christmas Dec 17, 2017
- Dec 15, 2017 Ep16 - Mulled Wine - Twelve Foods of Christmas Dec 15, 2017
- Dec 14, 2017 Ep15 - Christmas Goose - Twelve Foods of Christmas Dec 14, 2017
- Dec 13, 2017 Ep14 - Cinnamon - 12 Foods of Christmas Dec 13, 2017
- Dec 12, 2017 Ep13 - Cranberry Sauce - Twelve Foods of Christmas Dec 12, 2017
- Dec 10, 2017 Ep12 - Brussel Sprouts - Twelve Foods of Christmas Dec 10, 2017
- Dec 7, 2017 Ep11 - Mincemeat - Twelve Foods of Christmas by Smy Goodness Podcast Dec 7, 2017
- Nov 23, 2017 Ep10 - Plates and Platters with Tim Parker of You'll Soon Know on NTS Nov 23, 2017
- Oct 26, 2017 Ep9 - Anyone Sycophancy a Fig? Oct 26, 2017
- Sep 19, 2017 Ep8 - Dumplings with Peiran Gong and Tongtong Ren of Chinese Laundry Room Sep 19, 2017
- Aug 22, 2017 Ep7 - Bunches of Grapes Aug 22, 2017
- Aug 3, 2017 Ep6 - Ice Cream w/Tara Esperanza of T.O.I.C. - Tara's Organic Ice Cream Aug 3, 2017
- May 2, 2017 Ep5 - Pancakes & Creativity w/Aimee Furnival of Another Studio May 2, 2017
- Apr 18, 2017 Ep4 - Canapés w/Diana Pinkett of Vegan Peasant Catering Apr 18, 2017
- March 2017
- February 2017