A look into the art, history and design of ice cream and celebrate this food that is so connected to our pleasure senses. Tara Esperanza of Tara's Organic Ice Cream and I chatted about ice cream, food culture, memories, trends and the artistry of food. You can find T.O.I.C. at their two California shops (Oakland & Berkeley) and an offering of over 173 flavours which are made with limited availability or seasonal ingredients.
This week I'll be looking at pancakes and chatting to Aimee Furnival, Founder and Director of Another Studio. Another Studio is a craft-design practice creating original products for the desk, home and workplace. At the heart of their studio is the notion that a creative idea combined with playful material exploration will result in brilliant designs. Aimee and I made pancakes together and chatted about creativity, similarities between cooking and design processes and how design affects the items that surround us in our kitchens and dining rooms and as we prepare and share our meals. This episode will look at how and why the flat, round pancake is universally enjoyed across the world in different variations and how this has been represented in art, history and design. There are artworks and stories from Rembrandt, Heironymous II, Tiger Tomato and stories of the first cookbook aimed at a medieval female audience and the background of the Aunt Jemima trademark.
This week I will be discussing the history of canapes, where they come from, their purpose and how these bite size foods have always been functional and ways to express creativity. I am joined this week by Diana Pinkett who with her partner Adrian Smith form Vegan Peasant Catering. She shares with me their vision and how travel has played such an important part in their 100% plant based canape and food bowl catering company. As well as images of Vegan Peasant Catering there are also featured artworks from Lizeet Dingemans and Kate Jenkins, as well as some Smy Goodness canapes.
This week it's all about the magical lemon and I sat down with comedian, chef, journalist, broadcaster and my dear friend Hardeep Singh Kohli to talk about his professional take on lemons. As usual in the interviews for the podcast, personal memories came to mind and as usual with Hardeep we had lots of laughs throughout our conversation. You can find Hardeep on Twitter and Instagram. Thanks so much Hardeep for appearing on the podcast and being such a good friend.
Below are images of some art and design elements relating to lemons which were mentioned in the podcast. These include Claude Monet, Francisco de Zurbarán, Joseph Beuys, Karan Singh, Philippe Starck, Jif lemons. There are also some images of my lemon curd and pudding creations.
Come and join me on a little cherry adventure! Throughout the ages cherries have been symbolic of life, love, rebirth, fertility, reproduction and sexuality. I was joined by visual artist, street photographer and dear friend Mike Wolff to discuss his work, creative inspirations and to reminisce about the Black Forest, Black Forest Cake and more.
I sat down with Emilio de la Morena to chat about quince, the fruit from antiquity resembling a pear/apple hybrid which has inspired cooks, artists and lovers. Emilio is the Creative Director at Emilio de la Morena, a fashion brand that designs and manufactures luxury womenswear. The aim of the podcast is to explore how food, art, history and design intersect. Born in Spain, Emilio studied at Central Saint Martins and the London College of Fashion; a Spanish artisan with a London aesthetic. It made perfect sense to kick off the podcast with a discussion of where quince originated, how it traveled the world, its uses and inspirations to us and others throughout the ages.
This podcast will look at food, history, art and design. How, why and where they intersect and the impact that they have had and have on our culture and experiences. Together we’ll travel the world throughout time and space to uncover tales, facts, people and objects that have shaped our everyday lives in ways we may not have realised.