This episode looks at where rhubarb came from and how it traveled the world. I look at the changes from how rhubarb was first used by humans to how it is enjoyed today. We'll learn about the etymology of rhubarb, the need for albarelli drug jars and then there's the utterly interesting link between rhubarb and the Zoroastrian creation myth. I'll share why the culinary tradition of Forced Rhubarb fully deserves its PDO status. I will share how I was inspired by the rhubarb inspired artworks by Nikolai Astrup, Mary Fedden, Elizabeth Johnson. I share some of the ways that I use rhubarb in my cookery, preserves, food photography and patterns.Read More
This week I sat down with Tim Parker the Web Developer, Designer, DJ and host of the NTS radio programme You'll Soon Know. We discussed food and music memories, travel, design and how we approach and share all of the above.
Before my chat with Tim I look at the history of plates from our pre-history days as humans and their quick evolution from functional pieces to decorative, artistic and even space exploring items. The work of Judy Chicago, Chloe Wise, Dr Amanda Furman's The Ascent of Woman, the Voyager Golden records and more are discussed.Read More