December prints

 

A little pattern I made using photographs of quince cordial, quince jelly and colouring in the remaining ghost shadows left over when I was making lots of beads.

Above is a pattern I made using some slices of polymer clay cane that I made inspired by the colours of Audacity software which I have been spending a lot of time on lately.

 

Christmas Crafts and Cake Decorating at Comet Children's Centre

 
Homemade soaps

Homemade soaps

Christmas Cake made with homemade mincemeat

Christmas Cake made with homemade mincemeat

Sausage rolls

Sausage rolls

Gingerbread shapes

Gingerbread shapes

 

Thank you to all the families, staff and children at Comet Children's Centre - especially Gareth, Sarah Jane and Clara. We made our own mincemeat, mince pies, mince muffins, Christmas cakes, soaps, gingerbread shapes, carrot cake muffins, chocolate muffins, lots of icings and more.

Minestrone Soup at the Church of Cheese - Whitecross St Market

 

I'm collaborating with the Church of Cheese at Whitecross St Market by popping up there for the next few months. With the cold winter I will be serving hearty homemade soups to go along with the panini and cheese toasties. The minestrone featured carrot, kale, courgette, potato, celery, onion, canellini beans, pasta and topped with our parmegiano cheese. Next week will be split pea, vegetables and speck. Let me know what soups you want to see next!

 

Cheese Toasties!!!

 

The meats and cheeses of the Church of Cheese and the preserves of Smy Goodness are being folded together and pressed until golden brown in the form of heavenly cheese toasties. They are perfect on a chilly day because, well - hot cheese. Just a few of the cheese toastie flavours of the day include:

  • Salame Napoli mature cheddar cheese and apple and pepper chutney
  • Speck, gorgonzola and quince chutney
  • Schiaciatta piccante, pecorino w/chilies and six-pepper jelly
  • Portabello mushrooms, brie and red onion marmalade

 

 

Rainy Day at Whitecross St Market

 

I'm quite pleased with this little video I made whilst bored at the market. It seemed appropriate that the Twin Peaks soundtrack kept shuffling into play. This was one of those days when it is pointless to avoid the inevitable thorough soaking headed ones way from either packing up and/or getting home. In my case on this day, it was both.

 

Quince/Apple & Polenta/Pistachio Crumble w/ Quince Ice Cream & Membrillo Shavings

 

Here is a re-experimentation created in an effort to make a slightly lighter crumble as well as to use lots of my quince preserves, in this case quince jam and membrillo. I always make the ice cream beforehand or the day before for one less step to complete on the day. If you don't have a jar of Smy Goodness or another type of quince jam you could make vanilla ice cream or serve with a good quality vanilla ice cream or frozen yoghurt. I had also made the membrillo about a month prior to this pudding but you could also buy ready made membrillo or omit it all together

CRUMBLE RECIPE
Ingredients

1 quince
2-3 apples
100g polenta
100g plain flour
100g butter, room temperature
70g sugar
handful of pistachios - finely chopped

Method

  1. Preheat the oven to 150°C.

  2. Lightly butter an ovenproof dish, I use one that is 15cm x 20cm. For a larger dish you may want to double the recipe.

  3. Peel, core, quarter and roughly chop the quince. Place the quince in an ovenproof dish top with 1 Tbsp of the sugar and shake to distribute and then place in the oven for 20 minutes. This will give the quince a head start as it requires a longer cooking time than the apple.

  4. Prepare the crumble topping by sifting the flour on to the top of the polenta. Add the sugar and chopped pistachios to the flour and polenta and stir well to mix.

  5. Add the butter and rub with clean fingertips to incorporate the butter throughout the dry ingredients until you have a crumbly texture that when pinched together will adhere to itself in clumps.

  6. Peel, core, quarter and roughly chop the apples into chunks.

  7. Remove the quince from the oven and immediately increase the heat to 180°C, add the apple to the quince and stir to distribute well. Be sure to use an oven glove and give the pan a shake so that the fruit levels out within the dish.

  8. Spoon the crumble topping on to the fruit until it has completely covered the fruit. Gently pat the crumble topping for a more compact topping.

  9. Return the dish to the oven and cook for 25-35 minutes or until the topping has gone golden brown. Remove from oven and allow the crumble to rest before serving.

QUINCE ICE CREAM RECIPE
Ingredients

200g milk
200g double cream
4 egg yolks
1 jar of Smy Goodness quince jam
vanilla seeds from half a vanilla bean or 1/2 tsp of organic vanilla extract
small pinch of salt

Method

  1. Place the milk and vanilla seeds into a pan. Turn the heat to medium but do not allow the milk to boil. Once the edges of the milk start to bubble remove it from the heat and allow it to cool.

  2. In a bowl or jug blend together the quince jam and egg yolks and salt.

  3. Once combined slowly stir in the double cream and beat until well combined.

  4. Now add the cooled down milk to the mixture and stir until completely blended.

  5. Add the mixture to an ice cream maker and follow directions. I have used a Gaggia and a Magimix

ASSEMBLY
S
erve a portion of the crumble on a plate or bow alongside a scoop of the ice cream and top the ice cream with very thin slices of membrillo.

Quince_o__Clock_I_turned_a_jug_of_extracted_quince_pectin_into_a_pattern.__pattern__quince__instafood__instaart__instafoodart__jugs.jpg

Above left are jars of quince jelly and a quince cordial that I made. On the right is a pattern/print that I made from a photo of extracted quince pectin in a jug.

Quince, freesias and the crumble and ice cream.

 

Lobstah

 
Lobster Roll from the Lobster Trap in Bourne, Mass, USA

Lobster Roll from the Lobster Trap in Bourne, Mass, USA

Lobster lollipops from the Lobster Trap in Bourne, Mass, USA

Lobster lollipops from the Lobster Trap in Bourne, Mass, USA

Lobster Roll from Nancy's Restaurant on Martha's Vineyard, Mass, USA

Lobster Roll from Nancy's Restaurant on Martha's Vineyard, Mass, USA

Lobster & Prawn pasta from the Blue-Eyed Crab in Pymouth, Mass, USA

Lobster & Prawn pasta from the Blue-Eyed Crab in Pymouth, Mass, USA

 

Plymouth Massachusetts Lobster Crawl

 
Claws Monet by Jeannette Carney

Claws Monet by Jeannette Carney

Meet Claws Monet, one of 29 fibreglass lobster sculpture erected throughout the Plymouth Massachusetts Downtown and Waterfront areas. I saw loads more but only managed to get somewhat decent photos of the ones displayed here. Each lobster was sponsored by local businesses and organizations which were then custom designed and hand painted by local artists. While I was there a gorgeous mosaic lobster sculpture named Sir Loin was stolen but (UPDATE) artist Diana Naples has agreed to recreate Sir Loin and two teenagers have been charged. You can read more and see Sir Loin here did I just link to the Old Colony Memorial, why yes I did.

Mayflower Lobster with Scenes of the Wampanoag

Mayflower Lobster with Scenes of the Wampanoag

Lighthouse Lobster

Lighthouse Lobster

1620 Lobster

1620 Lobster

Welcome by Frances McClaughlin, sponsored by Plymouth Lions & Leo's

Welcome by Frances McClaughlin, sponsored by Plymouth Lions & Leo's

 

Latitude 2016 - Action Aid UK Tent Workshops

 

Action Aid UK are an amazing charity and I was thrilled to be asked to be part of their Latitude Festival activities. The theme this year within their tent at the Festival was menstruation. There were mixed reactions when I discussed this with lots of people prior to the event; from mild interest, confusion and lots of pulled faces. It's something that all women will experience in their lives, a rite of passage, a cycle and the varied reactions reflect the different experiences that women will feel at different times. What we often do not think about are how people struggle with issues pertaining to menstruation in third world countries, while experiencing homelessness or poverty. The Action Aid Uk tent were offering activities including henna painting, dance and drumming workshops, my jewellery workshops and more.

My session focused on creating waist beads from recycled African glass beads:

  • Waist beads are a celebration of womanhood and femininity.
  • Waist beads are not only for the young or slim!
  • Waist beads can also be worn around wrists or necks.

Waist beads can be traced throughout Africa, they are depicted in Egyptian hieroglyphics are famous from the Yoruba tribes of Nigeria. They are a chain of beads worn at the waist and have personal meaning to the wearer. Meanings include:
Adornment - worn under or over clothes or via an exposed mid-drift, waist beads are decorating our vital middle sections with one of a kind, personal pieces. It is not about conforming to body pressure but empowering this area and highlighting femininity.
Menstruation - Mothers may traditionally create and present their daughters with waist beads as a rite of passage into womanhood. Waist beads were/are practical as menstrual cloths could be strapped to the beads to provide a type of belt.
Celebration of Womanhood - waist beads are worn during rites of passage during puberty, at weddings. Waist beads are used as a tool to measure weight loss or gain as they will roll up or down which can also be used to signal a pregnancy. They are also said to allure partners and to signify that a young woman was ready for marriage.
Protection - as with lots of jewellery, waist beads are thought to offer healing energy to the wearer and protect them from negative energy. Gems and stones are included to provide specific powers.

Waist beads, like everything, can be seen negatively by some:
Ownership of Women - Some say that the placing of the waist beads at puberty can be seen as staking a claim on the woman’s virginity, purity and placing the father or parents in control.
Charms - Some waist beads have been known to be charmed or have spells placed upon them to entice or entrap the opposite sex.

African beads reflect the diversity of African geography, culture, resources, technology, religions and society. Beads have been found on or next to human remains dating as far back as 100,000 years ago, a number that gets larger with further archaeological finds. African beads have historically featured organic materials such as seeds, shells, bone, nuts but include those made from stone, shell, ceramic, glass, wood, bone, metals, plastic, computer chips and more. Today there is a growing industry of recycled glass and plastic beads.
Bead use and meanings range from decoration, trade, monetary, emulation, religion, adoration, fashion and more.   

 

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Thank you so much to all the staff and volunteers of Action Aid UK and Latitude Festival!