Banana & apricot compote muffin ingredients

The bananas above needed using up so I whipped together another recipe for muffins where the sugar was replaced with a Smy Goodness compote, in this case Smy Goodness apricots compote. The compote adds moistness and flavour to the muffins without them being overly sweet.

Banana & Apricot Compote Muffins Recipe

Ingredients:

100g organic spelt flour
100g organic plain flour
100g organic butter
275ml apricot compote (or any flavour jam/compote)
2 medium ripe bananas
1 egg
2 tsp baking powder
1 tsp organic vanilla

Instructions :

preheat the oven to 210°C and lightly grease a muffin tray.
Mix and blend the butter, compote, bananas, egg and vanilla.
Sift and flours and baking powder together.
Fold the sifted flour and baking powder into the blended wet ingredients a bit at a time until completely blended together.
Add a heaped tablespoon of the mixture into cases or muffin tray and then go back and add a bit of the mixture to each muffin case or tray until they are as equal as possible. The recipe will make 12-14 muffins.