Thank you so much to Becca for sharing her photo of the New Year's Eve meal she made. Using one of my all-time favourite combinations of duck and Smy Chutney Plum Gumbo she explains:
"I pan-fried the duck with a squashed garlic clove and some sprigs of thyme, deglazed the pan with red wine and stirred in a good teaspoon of your plum gumbo, let it bubble for a few mins to reduce down a bit then poured over sliced duck for a NYE meal.
It looks amazing! All I want now is duck, chips and kale!
for all sorts of fun regarding eating, cooking, crafting and baking...basically the creative quadrality of fun!!!