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Lobsterman Greg Weeks, photo courtesy of Lisa Weeks …more pics of Greg below

Lobsterman Greg Weeks, photo courtesy of Lisa Weeks
…more pics of Greg below

Ep29 - Lobster Tails, Lobster Rolls and Lobster Tales with Lobsterman Greg Weeks

May 31, 2019

They are associated with luxury but historically this has not always been the case. They live in all oceans, yet I am partial and prejudiced to those from New England. Today it's the food history and food art of lobster. My guest Greg Weeks shares his insight and stories as a Cape Cod Lobsterman. Their form and colour have inspired artists throughout the ages. There's art from the Moche civilisation of Peru, Albrecht Durer, Claara Peeters, Anne Vallayer-Coster, Judith Sobel and Carrie Mae Weems.

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In podcast Tags food podcast, lobster, Anne Vallayer-Coster, Jizai okimono, myochin muneharu, jehudith sobel, judith sobel, moche, peru, albrecht, durer, carrie mae weems, wampanoag, massasoit, plimoth plantation, edward winslow, pilgrims, ebenezer thorndike, greg weeks, emmerline smy, smy goodness, Smy goodness, malle bar brasserie, blue-eyed crab, lobster hut, lobster trap, nancy's restaurant, wood's seafood, bramhall's, plymouth, cape cod, mayflower, jack shainman gallery
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